(thank you Facebook for doing the photo montage for me - apologies for the dirty mirror)
Business in the front - party in the back. =)
So by the time I got home, everything was perfect makeup wise aside from my lipstick wearing off. Here's what I wore:
After sifting through a number of shots with lazy - I had something to drink - eyes - here are the two pictures I found that best represented the eye makeup. It was super easy for the record.
I applied Lorac Behind the Scenes Eye Primer all over. Chanel Ombre Unique Showlights in Coquin was applied in the crease, just above and a little on the lid and Jemma Kidd i-Design in Vanity Fair was applied to darken the crease, in the outer-v and on the lower lashline all applied with the ipsy brush which is one of my favorite crease brushes. I curled my lashes with my newish Tweezerman eyelash curler and then applied a coat of the Cover Girl Clump Crusher by Lash Blash Very Black on the upper lashes; following by a coat of Maybelline Lash Discovery in Very Black (Waterproof) to seal the top and also applied this on the bottom. I really should just admit defeat and say this is empty and get a mascara topcoat so I can use my non waterproof mascara. Any recommendations?
For the face, I used my trusty Missha Perfect Cover BB Cream in #13 (a newer tube since finishing one last year). Underneath I used the Tarte Colored Clay CC Primer in fair and to set, the Urban Decay All Nighter. For blush I used Tarte's Amazonion clay 12-hour blush in Fearless and a Red Earth blush brush. This sample has lasted forever since it is so so so pigmented. It gives a lovely pink flush but I wish I could buy a mini since I would never in a million years get through a full size. I think I've used this sample 10 times and I still have more! My lips before consuming dinner were the Almay Smart Shade Butter Kiss in #120 red-medium (I love these!), and my perfume of the evening was Bath and Body Works Forever Red.
I'll cut this off here and add photos of food behind the cut.